My Katahdins flock and lambs are on rotating pastures of ryegrass and oats - supplemented with bermuda hay, alfalfa hay and grain feed calculated ration premixed with vitamins-mineral and proteins. Lambing takes place in my barns for monitoring. Ewes received their CDT-shots prior to lambing. Lambs receive three CDT-shots prior to weaning. Lambs are weaned at three and a half months.
My flocks are culled hard keeping those with high breeders potentials and genetics traits. My entire flock are katahdins-KHSI-registered-100%, RR and scrapie free. Seed stock leaving my pasture will have their scrapie tags, vaccinations, hooves trimmed, RR documentation and certificate of veterinary inspection acquired by Louisiana State University.
Louisiana State University-LSU comes to my ranch on yearly maintenance - famacha and fecal egg counts are done randomly as preventative maintenance and guidance.